Posts Tagged ‘heart disease’

Walnuts and your heart

June 5th, 2009

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Loma Linda University research just published in the American Journal of Clinical Nutrition a paper that compares the effects of walnuts and fatty fish in the fight against heart disease. The conclusion demonstrates that in healthy individuals, walnuts lower cholestrol more than fish; while fatty fish lower triglycerides both can reduce the overall risk of coronary heart disease.

The practical significance of the study is that eating an easy-to-incorporate amount of walnuts and fatty fish can cause meaningful decreases in blood cholesterol and triglycerides even in healthy individuals. Following the qualified health claim issued by the Food and Drug Administration, researchers found that incorporating approximately 1.5 ounces of walnuts (42 grams, a handful of whole walnuts or about three tablespoons of chopped nuts) into the daily diet lowered serum total cholesterol by 5.4% and LDL (bad) cholesterol by 9.3% compared to a control diet based on USDA recommendations.

Using American Heart Association guidelines, the researchers also found that a diet including two servings of fatty fish per week (roughly four ounces each as recommended by the AHA for individuals without heart disease) decreased triglyceride levels by 11.4%.

Additionally, it increased HDL (good) cholesterol by 4%, but also slightly increased LDL (bad) cholesterol compared to the control diet. The fish used in this study was salmon. Both plant and marine-derived omega-3 fats are cardioprotective, since they seem to be effective for lowering different risk factors, it would be prudent to include both in diet. Individuals should srive to include a plant source of omega-3 fat in their diet, like walnuts, and also a marine source of omega-3 fat. If fatty fish is not  a preferred option for marine-derived omega-3 fat, other options include microalgae oil or DHA-enriched eggs.

The deparment of nutrition has significant experience conducting tightly controlled feeding studies among varying populations. This one, conducted with a healthy population, is the fifth study testing the health and nutrition properties of walnuts.

This study differs from previous studies in that it compared a plant source and marine source, the first study to make this comparison. Subjects were randomly assigned to each of the three diet for eight weeks over  a  24-week feeding schedule. This gave the researchers a chance to compare the effect of each diet on each participant.

Bad gums strike at the heart

April 27th, 2009
keep your gums healthy, for a sparkling smile!

keep your gums healthy, for a sparkling smile!

Here’s another reason to brush your teeth – poor dental hygiene poses risk of heart attacks and strokes. Heart disease is the No. 1 killer worldwide, claiming upward of 17 million lives every year according to World Health Organization. Smoking, obesity and high cholestrol are the most common culprits, but new research shows that neglected gums can be added to the list.

Experts now recognize that bacterial infections are an independant risk factors for heart diseases. In other words, it doesn’t matter how fit, slim or healthy you are, you’re adding to your chances of getting heart disease by having bad teeth.

There are up to 700 different bacteria in the human mouth, and failing to scrub one’s pearly whites helps those germs to flourish. Most are benign, and some are essential to good health. But a few can trigger a biological cascade leading to diseases of the arteries linked to heart attacks and stroke, according to the new research.

The mouth is probably the dirtiest place in the human body. If you have an open blood vessel from bleeding gums, bacteria will gain entry to your bloodstream. Once inside the blood, certain bacteria stick onto cells called platelets, causing them to clot inside the vessel and thus decreasing blood flow to the heart.

The scientist mimicked the pressure inside blood vessels and in the heart, and demonstrated that bacteria use different mechanisms to cause platelets to clump together, allowing them to completely encase the bacteria. This not only created conditions that can provoke heart attacks and strokes, it also shielded the bacteria from both immune system cells and antibiotics. These findings suggest why antibiotics do not always work in the treatment of infectious heart disease.

In a separate research, a team led by Greg Seymour of the University of Otago, Dunedin in New Zealand, showed how other bacteria from the mouth can provoke atherosclerosis, a disease that causes hardening of the arteries. All organisms including humans and bacteria produce ’stress proteins’, molecules produced by conditions such as inflammation, toxins, starvation, of oxygen deprivation.

One function of stress proteins is to guide other proteins across cell membranes. But they can also latch onto foreign objects, called antigens, and delivers them to immune cells, provoking an immune reaction in the body. Normally, the body does not attack its own stress proteins. But bacterial stress proteins which are similar to human stress proteins do triggers a response and once that has happened, the immune system can no longer differentiate between the two. White blood cells can build up in the tissue of arteries, causing atherosclerosis.

Have you brush yours?

Have you brush yours?