Posts Tagged ‘healthy’

Organic food vs conventional food

June 17th, 2009

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According to a new study by the Organic Trade Association (OTA), US sales of organic food and non-food products reached US$24.6 billion in 2008, growing 17.1% over 2007 sales, despite tough economic times. Key findings show that organic food sales alone grew in 2008 by 15.8% to reach US$22.9 billion, while organic non-food sales grew by 39.4% to reach US$1.648 billion. These growth rates indicate that organic sales are growing faster than the rate of growth for conventional food products.

Organic chickens vs conventional chickens

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When buying fresh chickens, choose organic and free-range ones. According to United States Department of Agriculture (USDA) requirements, organic chickens must be fed additive-free diets, be raised under specific and humane conditions and not be treated with antibiotics. While conventional chickens are fed diets that include by-products and fats, organic chickens are fed on corn or soy. Free-range chickens are allowed to roam freely, causing their muscles to grow naturally.

Happy pigs = healthier pork

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Raising pigs in the open and feeding them grass and herbs are increasingly popular among small-scale farms. Free-range farms with natural ventilation and sunshine not only provide a better environment but also produce healthier pigs and more hygienic pork. Such herbs as turmeric and andrographis paniculata, which are included in pigs’ feed are believed to promote growth and prevent various illnesses.

Organic milk is better

Global Organic Cow

A study found that organic milk can contain 67% more antioxidants and vitamins than ordinary milk and 60%more of a healthy fatty acid called conjugated linoleic acid or CLA9, which tests have shown can shrink tumors. The researchers believe that letting cows graze on fresh grass boosts the nutritional value of their milk. The benefits could include a lower risk of cancer and heart disease. Organic milk also contain 39% more of the fatty acid omega 3, which has been shown to cut the risk of heart disease and 32% the levels of the less healthy omega 6.

Is obesity contagious?

June 7th, 2009

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If you thought that over-eating and a lack of exercise were solely responsible for that expanding waistline, think again. Get that fat facts right and learns that the usual suspects aren’t always the only ones at fault.

If a new research on obesity is anything to go by, you might want to start choosing your friends very carefully. In a curious case – one as curious as that of Benjamin Button, US findings show that obesity can be contagious!

Now we’ve all heard the usual advice dished out on how to avoid piling on the pounds: adopt healthy diets and sleeping habits and exercise adequately. And sure, who hasn’t heard of catching the flu bug or the highly contagious chicken pox or measles virus from someone else?

But obesity, you ask incredulously? You’re not the only one stumped. Obesity isn’t infectious – so just how does one fat person cause another to become fat? When a fat person sneezes, can he pass the fat virus to the person standing next to him?

The fat friend factor

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It’s all a simple case of not what you know but who you know. And it holds true when it comes to your body weight. US research reveals that your friends can make you fat. As absurd as it sounds, a study coauthored by Nicholas Christakis of Harvard Medical School and James Fowler of UC San Diego suggests that obesity is socially contagious; spreading from person to person in a social network.

The study finds that if one person becomes obese, those closely connected to him have a greater chance of gaining weight or of becoming obese themselves. What immediately comes to mind, logically, would be family members.

Surprisingly, however, the greatest effect is seen not among people sharing the same genes or the same household, but among friends.

If a person you consider a friend becomes obese, the researchers found, your own chances of becoming obese go up 57%. Among mutual friends, the effect is even stronger, with chances increasing 171%. The sense of what constitutes normal body weight passes from one person to the next.

Christakis and Fowler also looked at the influence of siblings, spouses and neighbors. Among siblings, if one becomes obese, the likelihood for the other to become obese increases 40%; among spouses 37%. There was no effect among neighbors, unless they were also friends.

fat and phat in love...:P
fat and phat in love…:P

The researchers analysed data over a period of 32 years for 12,067 adults, who underwent repeated medical assessments as part of the Framingham Heart Study. They mapped a densely interconnected social network of the study’s subjects by using tracking sheets that recorded not only the subjects’ family members, but also unrelated friends who could be expected to find them in a few years.

The network map took two years to assemble and includes information on the participants’ body mass index. Among the first things the researchers noticed was that, consistent with other studies finding an obesity epidemic in the US, the whole network grew heavier over time.

Also immediately apparent were distinct clusters of thin and heavy individuals. Statistical analysis revealed that this clustering could not be attributed solely to the selective formation of ties among people of comparable weights.

Further analysis also suggested that people’s influence on each other’s obesity status could not be put down just to similarities in lifestyle and environment – for example, people eating the same foods together or engaging in the same physical activities.

Not only do siblings and spouses have less influence than friends, but also geography doesn’t play a role. The striking impact of friends seems to be independent of whether or not the friends live in the same region.

Distance irrelevant

“When we looked at the effect of distance, we found that your friend who’s 500 miles away has just as much impact on your obesity as the one next door,” said Fowler, an associate professor of political science at UC San Diego and an expert in social networks.

In part, because the study also identifies a larger effect among people of the same sex, the researchers believe that people affect not only each other’s behaviors but also, more subtly, norms.

“What appears to be happening is that a person becoming obese most likely causes a change of norms about what counts as an appropriate body size. People come to think that it is okay to be bigger since those around them are bigger, and this sensibility spreads,” said Christakis.

“This is about people’s ideas, their bodies and their health,” Fowler said. “Consciously or unconsciously, people look to others when they are deciding how much to eat, how much to exercise and how much weight is too much.”

The policy implications of the study, the researchers say, are profound. The social-network effects extend three degrees of separation – to your friends ‘friends’ friends – so any public health intervention aimed at reducing obesity should consider this in its cost-benefit analysis.

When we are helping one person to lose weight, we’re not just helping one person, but we’re helping many. And that needs to be taken into account by policy analysts and also by politicians who are trying to decide what the best measures are for making society healthier. It’s important to remember that not only obesity is contagious but thinness is contagious too.

And so, because the opposite also holds true: i.e. people whose friends lose weight over time are also more likely to become thinner themselves, researchers stress that this should not by any means make people ditch their heavier friends.

Experts stress that people with more friends tend to enjoy better emotional and cognitive wellbeing. Health-conscious friends improve their health and their friends’ health as well.

Instead, they say that the findings should encourage people who want to lose weight to motivate their circle of rotund friends to do the same.

Pregnancy: Eating for two

May 13th, 2009

A sensible balanced will help give your child a healthy start in life. Below shows where your nutrition comes from, but you may also benefit from some supplements. Talk to your doctor about your needs.

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Iron

  • Produces haemoglobin, which makes oxygen in both mother’s and baby’s red blood cells. A lack of oxygen can cause tiredness.
  • Prevents anaemia.
  • Helps the baby gains sufficient weight and helps prevent premature delivery.

Sources: lean red meat, fish, dried beans and peas, whole grains and green leafy vegetables.

Vitamin C

  • Helps improve iron absorbtion.
  • Increases folic acid absorbtion.
  • Reduces risk of pre-eclampsia.
  • Helps maintain a healthy immune system.

Sources: oranges, lemons,spinach,limes, broccoli, capsicums, tomatoes and other dark leafy greens.

Vitamin E can also help reduce the risk of pre-eclampsia.

Vitamin C is easily destroyed, so cook these food lightly.

Protein

Protein is essential for a baby’s development.

Sources: fish, lean meat, peas, nuts, milk, yogurt, cheese, eggs and beans.

Vitamin B6

Helps in the breakdown and use of protein.

Sources: eggs, meat, nuts, bananas and avocados.

Folic acid

  • Aids in the development of baby’s major organs and tissues, particularly the central nervous system. It reduces the risk of spina bifida, anencephaly and related birth defects.
  • Helps prevent premature births, low birth weight and miscarriages.

Sources: multivitamin supplements, fortified bread and grain products (such as cereal), chicken liver, legumes, spinach, fruits and juices.

Note:

  • Synthetic folic acid (supplements) is more easily absorbed than that found in foods.
  • Folic acid works best when combined with Vitamin C and B12.

Vitamin B2 (RIBOFLAVIN)

  • Release energy from protein, fat and carbohydrates. A deficiency can increase the risk of pre-eclampsia.
  • It is needed to utilize folic acid.
  • Helps the immune system.
  • Necessary for the maintenance of good vision, skin, hair and nails.

Sources: liver, millk, egg whites, almonds, whole grains, wild rice, mushrooms, soybeans and spinach.

Calcium

  • Vital for heart, muscle, nerve function, blood clotting and enzyme activity.
  • Protects against lead from being released from the bones during pregnancy. Too much lead can lead to  demineralization of the bones.
  • Helps baby’s bone and teeth development.

Sources: milk, cheese, dark green leafy vegetables, dried peas, beans and sardines.

Note:

It works effectively only in the presence of Vitamin D.

Salt, caffeine and liquor are linked to calcium depletion and poor calcium absorbtion.

Zinc

  • Protects against premature delivery.
  • Helps muscles contract, a deficiency can prolong labor.
  • Protects against miscarriages and growth retardation in the baby.

Sources: meat, seafood, whole grains, dried beans and peas. Take about 15mg of the mineral daily.

Carbohydrate

  • Provide energy.
  • Carbohydrate from starches can ease morning sickness.

Sources: bread, sugar, cereals, pasta, rice and potatoes.

you can either eat like this

you can either eat like this

or

like this..

like this..